1881 Gluten-Free Macaroni Spaghetti No.5 is designed to meet the requirements of gluten-free diets. These pasta contain 70% corn flour and 29.5% rice flour, providing a quality and tasty alternative to traditional pasta. Additional ingredients, such as emulsifiers, enhance their texture and cooking process. The energy value is 1510 kJ (356 kcal) per 100 g, making them a suitable choice for everyday meals. The package contains 15 pieces.
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1881 Gluten-Free Macaroni Spaghetti No.5 (15x400g)
1881 Gluten-Free Macaroni Spaghetti No.5 is the perfect solution for gluten-free diets, offering a quality composition and easy preparation.
| EAN code | 8003740636067 |
|---|---|
| Manufacturer | PASTA BERRUTO S.P.A. |
| Country | Italy |
| Unit | pcs |
| Net weight | 0.4 kg |
| Gross weight | 0.406 kg |
| Quantity per package | 15 pcs. |
| Quantity per pallet | 1215 pcs. |
Ingredients: 70% corn flour, 29.5% rice flour, water, 0.5% emulsifiers, mono and diglyceride acids.
Nutritional value per 100 g of product: Energy value 1510kJ/356kcal;
Fat 1.5g,
of which saturated fatty acids 0.6g;
Carbohydrates 79g,
of which sugar 0.6g;
Protein 6.2g;
Fiber 1.7g;
Salt
