ALBERTO Pizza “4-Cheese” is a delicious choice that combines the richness of various cheeses. This pizza features Edam, Mozzarella, Emmental, and Blue cheese, providing a rich and diverse flavor profile. The base of the pizza is made from wheat flour and tomato concentrate, enhanced with herbs and spices. Each package contains 7 pieces, and each pizza weighs 320 g. The nutritional value is 1033 kJ / 246 kcal per 100 g.
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ALBERTO Pica “4-Types Cheese” (7x320g)
ALBERTO Pica “4-Variety Cheese” offers cheese lovers a unique flavor combination and is conveniently packaged to meet various needs.
| EAN code | 4002084180230 |
|---|---|
| Manufacturer | FREIBERGER POLSKA Sp. z o.o |
| Country | Germany |
| Unit | pcs |
| Net weight | 0.32 kg |
| Gross weight | 0.325 kg |
| Quantity per package | 7 pcs. |
| Quantity per pallet | 756 pcs. |
| Min. pasūtījums | 7 |
Ingredients: WHEAT flour, tomato concentrate, Edam cheese (MILK) 10%, Mozzarella cheese (MILK) 10%, water, Emmental cheese (MILK) 5%, Blue cheese (MILK) 2.5%, rapeseed oil, dextrose, salt, yeast, starch, WHEAT starch, sugar, herbs, spices, parsnip, garlic. CELERY is used in the factory.
Preparation:
1. Preheat the oven:
- electric oven (with top and bottom heating elements) 225°C;
- gas oven level 4 - 5;
- fan oven 180°C.
2. Remove the film, place the frozen pizza on the middle rack of the oven and bake on the rack (not on baking paper) for about 10 - 12 minutes.
3. The pizza is ready to serve when the cheese is melted and the edges are golden brown. After thawing, the baking time is reduced by approximately 3-4 minutes.
Nutritional value per 100 g of product: Energy value 1033 kJ / 246 kcal;
Fat 8.6g,
of which saturated fatty acids 4.4g;
Carbohydrates 29g,
of which sugars 3.9g;
Protein 12g;
Salt 1.1g.
