“Talsu Deviņkalnu” cheese is a smoked cheese made from high-quality pasteurized milk. It contains lactic acid bacteria starter culture, enzymes, salt, thickener, and spices, including paprika, garlic, onions, and black pepper, which give it a rich and expressive flavor. The cheese has an energy value of 1511 kJ/364 kcal per 100 g of product. This cheese is perfect for both snacking and cooking, offering a unique smoked taste.
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SIERS “Talsu Deviņkalnu” – smoked ~400g
Smoked cheese “Talsu Deviņkalnu” is an excellent choice to add depth of flavor to various dishes.
| EAN code | 80440174 |
|---|---|
| Manufacturer | Talsu Dairy A/S |
| Unit | Kg |
| Net weight | 1 kg |
| Gross weight | 1 kg |
| Quantity per pallet | 400 pcs. |
Ingredients: Pasteurized MILK, lactic acid bacteria culture, enzyme, salt, coagulant CaCl2, colorant annatto, spices (paprika, garlic, salt, onion, flavor enhancer E-621, black pepper, chili pepper paprika extract, paprika flavor), smoke flavor.
Nutritional value per 100 g of product: Energy value 1511 kJ/ 364 kcal,
Fat 29.3 g,
of which saturated fatty acids 18.9 g,
Carbohydrates 0 g,
of which sugars 0 g,
Protein 23.8 g,
Salt 1.4 g.
